rosemary, vegetable broth, kale, thyme, celery & canned cannellini beans recipes
5 recipes
Page 1
Tuscan White Bean Soup with Kale Chips
connoisseurusveg.com
Ingredients: celery, canned cannellini beans, kale, rosemary, thyme, vegetable broth, red wine vinegar, carrot, olive oil, oregano, onion, canned tomato, garlic
Ribollita
angsarap.net
Ingredients: celery, canned cannellini beans, kale, rosemary, thyme, vegetable broth, parmesan, rustic italian bread, red onion, carrot, olive oil, onion, canned tomato, garlic
Ribollita
connoisseurusveg.com
Ingredients: celery, canned cannellini beans, kale, rosemary, thyme, vegetable broth, bread, white wine, carrot, olive oil, tomato paste, black olives, onion, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, canned cannellini beans, kale, rosemary, thyme, vegetable broth, parmesan, lemon, zucchini, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, kale, rosemary, thyme, vegetable broth, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake