rosemary, vegetable broth, kale, thyme, celery & cumin recipes

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Page 1

Lentil Stew With Braised Greens

nutritionstudies.org

Ingredients: cumin, celery, kale, rosemary, thyme, vegetable broth, fennel, coriander, dandelion greens, carrot, chard, onion, green cardamom, turmeric, garlic, green lentils