rosemary, vegetable broth, kale, thyme, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Vegan Tuscan White Bean Tomato Soup (9 ingredients)
barrelleaf.com
Ingredients: kale, extra virgin olive oil, rosemary, thyme, garlic, vegetable broth, cannellini beans, carrot, tomato, onion
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: kale, extra virgin olive oil, rosemary, thyme, garlic, vegetable broth, celery, cannellini beans, carrot, bay leaf, onion, canned tomato, chili flake
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: kale, extra virgin olive oil, rosemary, thyme, garlic, vegetable broth, parmesan, ditalini, lemon, tomato sauce, canned cannellini beans, fennel, parsley, butternut squash, onion
Kale & White Bean Potpie with Chive Biscuits
eatingwell.com
Ingredients: kale, extra virgin olive oil, rosemary, thyme, garlic, vegetable broth, buttermilk, butter, whole-wheat flour, celery, baking powder, chive, carrot, canned beans, onion, baking soda
White Bean & Portobello Stew
oregonlive.com
Ingredients: kale, extra virgin olive oil, rosemary, thyme, garlic, vegetable broth, bread, celery, portobello mushroom, liquid smoke, white miso, carrot, white beans, sage, leek, fennel seed, liquid aminos
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: kale, extra virgin olive oil, rosemary, thyme, garlic, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, red wine vinegar, dijon mustard, parsley, olive oil, oregano, cilantro, onion, scallion, canned chickpea, chili flake