rosemary, vegetable broth, kale, thyme, marsala wine, bay leaf, red wine, parsnip & canned chickpea recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, carrot, vegetable oil, leek, onion
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, red wine, parsnip, thyme, vegetable broth, seitan, unbleached all-purpose flour, tamari, celery, baby carrot, smoked paprika, olive oil, tomato paste, potato, pearl onion
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, bay leaf, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, carrot, rolled oats, button mushroom, sage, leek, green beans, onion, turnip