rosemary, vegetable broth, kale, thyme, marsala wine, bay leaf, red wine, parsnip & carrot recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, vegetable oil, leek, onion
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rolled oats, button mushroom, sage, leek, green beans, onion, turnip
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, red wine, parsnip, thyme, vegetable broth, seitan, unbleached all-purpose flour, tamari, celery, baby carrot, smoked paprika, olive oil, tomato paste, potato, pearl onion