rosemary, vegetable broth, kale, thyme, marsala wine, bay leaf, red wine, parsnip & peas recipes
6 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, thyme, vegetable broth, flour, celery, portobello mushroom, garlic powder, carrot, tomato paste, onion powder, onion, potato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, bay leaf, peas, thyme, vegetable broth, worcestershire, seitan, paprika, carrot, olive oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: rosemary, red wine, bay leaf, peas, thyme, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, carrot, parsley, olive oil, cooking spray, tomato paste, spinach, onion
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, carrot, grapeseed oil, button mushroom, tomato paste, cornstarch, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, carrot, button mushroom, leek, lentils, potato, canned tomato, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: rosemary, red wine, peas, thyme, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, carrot, parsley, button mushroom, tomato paste, lentils, onion, potato, sweet potato, garlic, canned chickpea