rosemary, vegetable broth, kale, thyme, marsala wine, bay leaf, sugar, cayenne & quail recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, rosemary, thyme, sugar, vegetable broth, bacon, foie gras, heavy cream, bread, butter, chestnut, lemon, white wine, fennel, port wine, onion