rosemary, vegetable broth, kale, thyme, marsala wine, bread, butternut squash, peas & parsnip recipes
5 recipes
Page 1
Bean and Barley Vegetable Soup
cravingsomethinghealthy.com
Ingredients: rosemary, peas, parsnip, thyme, vegetable broth, barley, carrot, bay leaf, white beans, spinach, onion, potato, garlic, canola oil
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: rosemary, peas, parsnip, thyme, vegetable broth, worcestershire, milk, butter, carrot, tomato paste, corn, lentils, onion, potato, garlic
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: rosemary, peas, parsnip, thyme, vegetable broth, flour, milk, butter, baking powder, marjoram, carrot, tempeh, onion, potato, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, peas, parsnip, thyme, vegetable broth, celery, balsamic vinegar, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, new potato, onion, garlic
Very Fancy Vegan Shepherd's Pie
rabbitandwolves.com
Ingredients: rosemary, peas, parsnip, thyme, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, carrot, olive oil, button mushroom, tomato paste, corn, agave nectar, onion, garlic