rosemary, vegetable broth, kale, thyme, marsala wine, button mushroom, coconut milk, peas & milk recipes
9 recipes
Page 1
Creamy, sherry, mushroom, soup
food52.com
Ingredients: milk, rosemary, peas, button mushroom, thyme, vegetable broth, heavy cream, butter, red onion, corn, sherry, bell pepper, garlic
Farmer's Pie (Vegetarian Shepherd's Pie)
food.com
Ingredients: milk, rosemary, peas, thyme, vegetable broth, butter, carrot, olive oil, lentils, onion, summer squash, potato, white rice
Creamy Crab and Wild Rice Soup
diethood.com
Ingredients: milk, rosemary, peas, thyme, vegetable broth, crab, heavy cream, flour, butter, carrot, parsley, wild rice, onion, garlic
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: milk, rosemary, peas, thyme, vegetable broth, worcestershire, butter, carrot, tomato paste, corn, lentils, parsnip, onion, potato, garlic
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: milk, rosemary, peas, thyme, vegetable broth, flour, butter, baking powder, marjoram, carrot, tempeh, parsnip, onion, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: milk, rosemary, peas, button mushroom, thyme, vegetable broth, flour, butter, soy sauce, cream cheese, celery, extra virgin olive oil, carrot, tomato paste, onion, potato, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, rosemary, peas, button mushroom, thyme, vegetable broth, worcestershire, flour, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, leek, lentils, potato, canned tomato, garlic
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: milk, rosemary, peas, thyme, vegetable broth, flour, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, olive oil, tomato, onion, potato, sweet potato, garlic
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, rosemary, peas, thyme, vegetable broth, sharp cheddar, flour, butter, maple syrup, baking powder, ginger root, carrot, cornmeal, egg, olive oil, sage, onion, potato, sweet potato, green lentils