rosemary, vegetable broth, kale, thyme, marsala wine, lentils, egg, peas & worcestershire recipes
4 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, rosemary, peas, lentils, thyme, vegetable broth, milk, butter, carrot, tomato paste, corn, parsnip, onion, potato, garlic
Shepherd's Pie with Lamb
simpleseasonal.com
Ingredients: worcestershire, rosemary, egg, peas, thyme, vegetable broth, ground lamb, beef broth, flour, butter, carrot, tomato paste, onion, potato, garlic, canola oil
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: worcestershire, rosemary, peas, thyme, vegetable broth, seitan, paprika, red wine, carrot, bay leaf, olive oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, rosemary, peas, lentils, thyme, vegetable broth, flour, milk, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, button mushroom, leek, potato, canned tomato, garlic