rosemary, vegetable broth, kale, thyme, marsala wine, milk, nutmeg & tomato paste recipes

3 recipes

Page 1

Polenta Slices with Vegetable Sauce

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Ingredients: rosemary, tomato paste, thyme, vegetable broth, nutmeg, parmesan, zucchini, cornmeal, olive oil, tomato, onion, sugar, garlic

Vegetable Ragout with Potato Pancakes

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Ingredients: rosemary, tomato paste, thyme, vegetable broth, nutmeg, pastry flour, canned kidney beans, zucchini, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, onion, potato, canned tomato, garlic, corn oil

Venison Fillet with Risotto

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Ingredients: rosemary, tomato paste, thyme, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, onion, sugar, risotto rice, garlic