rosemary, vegetable broth, kale, thyme, marsala wine, oregano, lentils, bay leaf & vegetable oil recipes
5 recipes
Page 1
Rosemary Chicken with Eggplant Ragout
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, oregano, thyme, vegetable broth, chicken breast, paprika, eggplant, red wine, olive oil, tomato, bell pepper, onion, garlic
Big Batch Meatless Red Lentil Spaghetti Sauce
ketchupwiththat.com
Ingredients: rosemary, vegetable oil, oregano, thyme, vegetable broth, bulgur, balsamic vinegar, red lentils, brown sugar, basil, tomato paste, onion, canned tomato, garlic
Ratatouille with Fried Feta
eatsmarter.com
Ingredients: rosemary, vegetable oil, oregano, thyme, vegetable broth, bread crumbs, pastry flour, feta, zucchini, eggplant, egg, olive oil, tomato, bell pepper, onion, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, vegetable oil, bay leaf, oregano, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, red wine, button mushroom, tomato paste, sage, fennel seed, tofu, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, vegetable oil, bay leaf, oregano, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, red wine, button mushroom, tomato paste, sage, tomato, fennel seed, tofu, onion, canned tomato, garlic