rosemary, vegetable broth, kale, thyme, marsala wine, sage, peas, olive oil & portobello mushroom recipes
5 recipes
Page 1
Gluten-Free Brown Rice Stuffing Casserole (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: portobello mushroom, rosemary, sage, thyme, vegetable broth, celery, brown rice, gluten-free bread crumbs, carrot, onion, garlic, craisins
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: portobello mushroom, rosemary, olive oil, sage, thyme, vegetable broth, beef roast, parmesan, butter, tortellini, red wine, carrot, acorn squash, tomato paste, onion, garlic
Vegetable Cabbage Bean Soup Recipe
sabrinasorganizing.com
Ingredients: portobello mushroom, rosemary, sage, thyme, vegetable broth, red beans, garlic granules, cabbage, marjoram, basil, carrot, tomato paste, oregano, onion, canned tomato
White Bean & Portobello Stew
oregonlive.com
Ingredients: portobello mushroom, kale, rosemary, sage, thyme, vegetable broth, bread, celery, liquid smoke, extra virgin olive oil, white miso, carrot, white beans, leek, fennel seed, garlic, liquid aminos
Instant Pot Stuffed Acorn Squash
showmetheyummy.com
Ingredients: portobello mushroom, rosemary, olive oil, sage, thyme, vegetable broth, pecan, parmesan, goat cheese, soy sauce, celery, balsamic vinegar, shallot, acorn squash, wild rice, garlic, canned chickpea, craisins