rosemary, vegetable broth, kale, thyme, marsala wine, tomato, zucchini, carrot & shallot recipes
5 recipes
Page 1
Vegetable Stew with Potatoes and Ricotta
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Ingredients: shallot, zucchini, rosemary, carrot, tomato, thyme, vegetable broth, ricotta, basil, olive oil, potato, garlic, nutmeg
Sweet Potato Salad with Zucchini and Turkey
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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, turkey breast, lemon, green olives, olive oil, vinegar, sweet potato
Minestrone with Arugula Pesto
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Ingredients: shallot, zucchini, rosemary, carrot, tomato, thyme, vegetable broth, pecorino, pasta shell, paprika, bay leaf, parsley, olive oil, tomato paste, leek, arugula, garlic
Green Bean and Savory Risotto with Ratatouille
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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, parmesan, butter, white wine, savory herb, olive oil, oregano, green beans, bell pepper, risotto rice, garlic
Risotto with Lamb Meatballs
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Ingredients: shallot, zucchini, rosemary, tomato, thyme, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, white wine, fennel, egg, olive oil, onion, risotto rice, garlic, mustard