rosemary, vegetable broth, kale, thyme, mascarpone, cayenne, nutmeg & zucchini recipes
4 recipes
Page 1
Vegetable Stew with Potatoes and Ricotta
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Ingredients: zucchini, rosemary, thyme, vegetable broth, nutmeg, ricotta, shallot, basil, carrot, olive oil, tomato, potato, garlic
Polenta Slices with Vegetable Sauce
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Ingredients: zucchini, rosemary, thyme, vegetable broth, nutmeg, parmesan, cornmeal, olive oil, tomato paste, tomato, onion, sugar, garlic
Potato and Pumpkin Gratin
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Ingredients: zucchini, rosemary, thyme, vegetable broth, nutmeg, bacon, heavy cream, gruyere, marjoram, egg, parsley, pumpkin, potato, garlic
Vegetable Ragout with Potato Pancakes
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Ingredients: zucchini, rosemary, thyme, vegetable broth, nutmeg, pastry flour, canned kidney beans, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, garlic, corn oil