rosemary, vegetable broth, leek & balsamic vinegar recipes
5 recipes
Page 1
Butter beans and beets (s)mush
justapinch.com
Ingredients: balsamic vinegar, rosemary, leek, vegetable broth, parsley, olive oil, beetroot, lima beans, onion, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: balsamic vinegar, rosemary, leek, vegetable broth, smoked cheese, parmesan, celery, white wine, extra virgin olive oil, carrot, butternut squash, onion, risotto rice, garlic
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, leek, vegetable broth, quail, shallot, red lentils, chive, carrot, dijon mustard, celeriac, olive oil, frisee, yellow lentils, arugula, sugar
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, rosemary, leek, vegetable broth, barley, cabbage, red wine, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, parsnip, thyme, onion, turnip
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, leek, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne