rosemary, vegetable broth, leek, bay leaf, garlic & parmesan recipes
3 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, bay leaf, leek, garlic, vegetable broth, carrot, olive oil, butternut squash, tomato paste, lentils, parsnip
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, rosemary, bay leaf, leek, garlic, vegetable broth, celery, lemon, carrot, white beans, olive oil, chickpea, oregano, arugula, bell pepper, thyme
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, bay leaf, leek, garlic, vegetable broth, celery, zucchini, extra virgin olive oil, carrot, peas, tomato, green beans, bell pepper, onion, potato