rosemary, vegetable broth, leek & cayenne recipes
6 recipes
Page 1
Velvety Chilled Rosemary Carrot Soup (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: rosemary, leek, vegetable broth, cayenne, croutons, carrot, bay leaf, olive oil, onion
Recipe: Carrot and rosemary soup
bigoven.com
Ingredients: rosemary, leek, vegetable broth, cayenne, yogurt, croutons, carrot, bay leaf, olive oil, onion
Pasta Sauce with Leeks
eatsmarter.com
Ingredients: rosemary, leek, vegetable broth, cayenne, sausage, rigatoni, white wine, olive oil, tomato paste, garlic
Velvety Chilled Carrot and Rosemary Soup
eatingrules.com
Ingredients: rosemary, leek, vegetable broth, cayenne, yogurt, croutons, carrot, bay leaf, olive oil, onion
Vegan Potato Leek Soup
kathysvegankitchen.com
Ingredients: rosemary, leek, vegetable broth, cayenne, nutritional yeast, garlic powder, chive, parsley, onion powder, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, leek, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic