rosemary, vegetable broth, leek & chickpea recipes
7 recipes
Page 1
Pasta and Garbanzo Beans with Shrimp and Rosemary oil
lacucinaitaliana.com
Ingredients: rosemary, chickpea, leek, vegetable broth, shrimp, short-cut pasta, extra virgin olive oil, bay leaf
Spicy Garbanzo Soup
tablespoon.com
Ingredients: rosemary, chickpea, leek, vegetable broth, yogurt, chipotle, lemon, carrot, olive oil, avocado, garlic
Chickpea & vegetable braise
womensweeklyfood.com.au
Ingredients: rosemary, chickpea, leek, vegetable broth, couscous, cumin, lemon, carrot, white wine vinegar, olive oil, baby greens, garlic
Kohlrabi, Potato, and Leek Soup
bhg.com
Ingredients: rosemary, chickpea, leek, vegetable broth, garlic powder, kohlrabi, bay leaf, olive oil, apple cider vinegar, onion powder, potato, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: rosemary, chickpea, leek, vegetable broth, beer, celery, extra virgin olive oil, marjoram, carrot, parsley, parsnip, thyme, turnip, potato
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: rosemary, chickpea, leek, vegetable broth, israeli couscous, celery, pinto beans, fennel, carrot, parsley, olive oil, tomato paste, potato, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: rosemary, chickpea, leek, vegetable broth, parmesan, celery, lemon, carrot, bay leaf, white beans, olive oil, oregano, arugula, bell pepper, thyme, garlic