rosemary, vegetable broth, leek, olive oil & canned tomato recipes
6 recipes
Page 1
Barley Stew with Leeks, Mushrooms, and Greens
bonappetit.com
Ingredients: rosemary, olive oil, leek, canned tomato, vegetable broth, pearl barley, kale, button mushroom, garlic
Barley Stew with Leeks, Mushrooms, and Greens
eatthismuch.com
Ingredients: rosemary, olive oil, leek, canned tomato, vegetable broth, barley, kale, button mushroom, garlic
Barley Stew with Leeks, Carrots, and Greens
thekitchenpaper.com
Ingredients: rosemary, olive oil, leek, canned tomato, vegetable broth, pearl barley, red onion, kale, carrot, garlic
Recipe Minestrone with rice
mouthsofmums.com.au
Ingredients: rosemary, olive oil, leek, canned tomato, vegetable broth, cabbage, carrot, parsley, oregano, onion, risotto rice, garlic
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: rosemary, olive oil, leek, canned tomato, vegetable broth, bread, celery, cannellini beans, carrot, sage, cavolo nero, onion, potato, garlic
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, olive oil, leek, canned tomato, vegetable broth, lamb shank, milk, butter, lemon, red wine, carrot, parsley, potato, garlic