rosemary, vegetable broth, leek, parsley & marjoram recipes
5 recipes
Page 1
Gluten-Free Bomb-Diggity Stuffing
allrecipes.com
Ingredients: marjoram, rosemary, parsley, leek, vegetable broth, coconut oil, celery, sage, thyme, gluten free bread, onion
Vegan Irish Stew
allrecipes.com
Ingredients: marjoram, rosemary, parsley, leek, vegetable broth, beer, celery, extra virgin olive oil, carrot, chickpea, parsnip, thyme, turnip, potato
Acorn and Butternut Squash Soup
cantstayoutofthekitchen.com
Ingredients: marjoram, rosemary, parsley, leek, vegetable broth, celery, apple, carrot, acorn squash, butternut squash, bell pepper, thyme, onion, garlic
Stuffed Goose Breasts with Lentils
eatsmarter.com
Ingredients: marjoram, rosemary, parsley, leek, vegetable broth, goose, deli ham, ghee, bread, creme fraiche, red lentils, paprika, vegetable oil, vinegar, tarragon
Fresh Corn and Bacon Chowder
cantstayoutofthekitchen.com
Ingredients: marjoram, rosemary, parsley, leek, vegetable broth, chicken broth, bacon, heavy cream, celery, chive, corn cob, carrot, bell pepper, thyme, onion, potato, garlic