rosemary, vegetable broth, leek, potato & extra virgin olive oil recipes
7 recipes
Page 1
Golden potato and butternut squash leek soup
rhubarbarians.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, butternut squash, sage, thyme, garlic
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, orange, carrot, pumpkin, thyme
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, hazelnut, milk, bay leaf, white pepper, thyme, garlic
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, celery, carrot, cavolo nero, onion, garlic, kasha
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, beer, celery, marjoram, carrot, parsley, chickpea, parsnip, thyme, turnip
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, parmesan, celery, zucchini, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, leek, potato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, button mushroom, lentils, thyme, canned tomato, garlic