rosemary, vegetable broth, leek & shallot recipes
8 recipes
Page 1
Cauliflower Bisque Soup with Paprika and Chives
kathysvegankitchen.com
Ingredients: shallot, rosemary, leek, vegetable broth, cauliflower, garlic powder, chive, onion powder, potato, garlic
Vegan Pumpkin Risotto with Rosemary
feedmephoebe.com
Ingredients: shallot, rosemary, leek, vegetable broth, white wine, parsley, olive oil, pumpkin, risotto rice, garlic
Vegan Potato Soup
kathysvegankitchen.com
Ingredients: shallot, rosemary, leek, vegetable broth, nutritional yeast, chive, coconut bacon, parsley, onion, potato, garlic
Poached Herb Lamb
eatsmarter.com
Ingredients: shallot, rosemary, leek, vegetable broth, lamb stock, boneless lamb, butter, baby carrot, parsley, cornstarch, rosé wine, saffron, garlic
Maitake Mushroom Soup
recipeland.com
Ingredients: shallot, rosemary, leek, vegetable broth, soy sauce, celery, carrot, bay leaf, olive oil, button mushroom, sherry, thyme, onion, potato
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, rosemary, leek, vegetable broth, red snapper, butter, celery, white wine, zucchini, fennel, carrot, parsley, saffron, thyme
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: shallot, rosemary, leek, vegetable broth, quail, balsamic vinegar, red lentils, chive, carrot, dijon mustard, celeriac, olive oil, frisee, yellow lentils, arugula, sugar
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, rosemary, leek, vegetable broth, pecorino, pasta shell, paprika, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, arugula, thyme, garlic