rosemary, vegetable broth, leek, thyme & parsnip recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, leek, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, onion
Vegan Irish Stew
allrecipes.com
Ingredients: rosemary, leek, parsnip, thyme, vegetable broth, beer, celery, extra virgin olive oil, marjoram, carrot, parsley, chickpea, turnip, potato
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, leek, parsnip, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, nutmeg
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, leek, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, red wine, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, onion, turnip
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, leek, parsnip, thyme, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, potato, garlic, green lentils