rosemary, vegetable broth, lemon, bay leaf, thyme & butter recipes
3 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, rosemary, bay leaf, thyme, vegetable broth, scallop, cream, chestnut, red wine vinegar, vegetable oil, parsley, olive oil, leek, parsnip, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, bay leaf, thyme, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, rosemary, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic