rosemary, vegetable broth, lemon, bay leaf, thyme & cream recipes
2 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: cream, lemon, rosemary, bay leaf, thyme, vegetable broth, rabbit, heavy cream, white wine, dijon mustard, egg, tomato paste, onion, tarragon, canola oil
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, lemon, rosemary, bay leaf, thyme, vegetable broth, scallop, butter, chestnut, red wine vinegar, vegetable oil, parsley, olive oil, leek, parsnip, nutmeg