rosemary, vegetable broth, lemon & chile pepper recipes

9 recipes

Page 1

White Bean Puree

eatsmarter.com

Ingredients: lemon, rosemary, chile pepper, vegetable broth, white wine, white beans, olive oil, onion, garlic

One Pan Lemon Chicken and Roast Vegetables

healthymummy.com

Ingredients: lemon, rosemary, chile pepper, vegetable broth, chicken thighs, olive oil, onion, sweet potato, garlic

Roast butternut squash, kale and orzo soup

deliciousmagazine.co.uk

Ingredients: lemon, rosemary, chile pepper, vegetable broth, parmesan, bread, orzo, kale, olive oil, onion, summer squash, garlic

Spicy Chicken Strips

eatsmarter.com

Ingredients: lemon, rosemary, chile pepper, vegetable broth, chicken breast, pine nut, bread crumbs, parmesan, baby carrot, cabbage, olive oil, button mushroom, garlic

Roasted tomato soup with cilantro crema

kitchenstories.com

Ingredients: lemon, rosemary, chile pepper, vegetable broth, sour cream, white wine, shallot, olive oil, tomato, cilantro, thyme, sugar, garlic

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: lemon, rosemary, chile pepper, vegetable broth, cumin, red onion, ginger root, marjoram, bay leaf, olive oil, tomato, coriander powder, bell pepper, thyme, garlic, cayenne

Persian lamb shoulder

taste.co.za

Ingredients: lemon, rosemary, chile pepper, vegetable broth, lamb shoulder, yogurt, pita, cumin, celery, red onion, red lentils, canned cherry tomato, coriander, tahini, fresh mint, smoked paprika, olive oil, baby beets, garlic, sherry vinegar

Hearty Mushroom and Barley Soup

foodandspice.com

Ingredients: lemon, rosemary, chile pepper, vegetable broth, pearl barley, cumin, celery, dill, shallot, paprika, mixed mushrooms, carrot, olive oil, button mushroom, tomato, coriander powder, thyme, garam masala, coconut milk, turmeric, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, rosemary, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic