rosemary, vegetable broth, lemon & green beans recipes
9 recipes
Page 1
Authentic Spanish Vegan Paella Valenciana Recipe
spainonafork.com
Ingredients: lemon, rosemary, green beans, vegetable broth, smoked paprika, olive oil, tomato paste, saffron, lima beans, tofu, garlic, white rice
Spanish Paella with Tempeh
oneingredientchef.com
Ingredients: lemon, rosemary, green beans, vegetable broth, red onion, smoked paprika, olive oil, tomato, tempeh, saffron, bell pepper, risotto rice, garlic
Simple vegetable paella
goodhousekeeping.com
Ingredients: lemon, rosemary, green beans, vegetable broth, fava beans, paprika, parsley, olive oil, saffron, bell pepper, onion, paella rice, garlic, canned artichoke
Lemon, olive and rosemary chicken with butter bean salad
deliciousmagazine.co.uk
Ingredients: lemon, rosemary, green beans, vegetable broth, boneless skinless chicken thighs, cherry tomato, green olives, sun-dried tomato paste, white wine vinegar, vegetable oil, parsley, lima beans, sugar, garlic
Summer Vegetable Soup
cozypeachkitchen.com
Ingredients: lemon, rosemary, green beans, vegetable broth, zucchini, parsley, white beans, olive oil, tomato, lima beans, onion, summer squash, sweet corn, potato, garlic
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: lemon, rosemary, green beans, vegetable broth, artichoke, canned beans, peas, smoked paprika, parsley, olive oil, button mushroom, tomato, saffron, bell pepper, paella rice, garlic
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, green beans, vegetable broth, celery, canned cannellini beans, carrot, peas, parsley, olive oil, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic, canned chickpea
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, green beans, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, green beans, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, cilantro, onion, canned tomato, garlic, chili flake