rosemary, vegetable broth, olive oil, garlic, red wine & basil recipes
5 recipes
Page 1
Vegan Lentil Bolognese
aline-made.com
Ingredients: rosemary, basil, red wine, olive oil, garlic, vegetable broth, vegan parmesan, spaghetti, carrot, bay leaf, tomato, onion, sugar, green lentils
Pork Ragu with Ciabatta and Ricotta Salata
culturecheesemag.com
Ingredients: rosemary, basil, red wine, olive oil, garlic, vegetable broth, pork shoulder, ricotta, rustic italian bread, marjoram, fresh mint, sage, tomato, fennel seed, onion
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, olive oil, garlic, vegetable broth, spaghetti, celery, carrot, parsley, button mushroom, tomato paste, tomato, oregano, lentils, onion, baking soda
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, basil, red wine, olive oil, garlic, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, carrot, sage, tomato, lentils, thyme, onion, sugar
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, red wine, olive oil, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, chili flake