rosemary, vegetable broth, olive oil, garlic, red wine & peas recipes
5 recipes
Page 1
CHUCK ROAST SHEPHERD'S PIE
rachelschultz.com
Ingredients: rosemary, red wine, peas, olive oil, garlic, vegetable broth, beef roast, flour, celery, carrot, mashed potatoes, onion
Mini lamb roast
goodfood.com.au
Ingredients: rosemary, red wine, peas, olive oil, garlic, vegetable broth, boneless lamb, flour, butter, red onion, fennel, mint jelly, carrot, pumpkin, parsnip, new potato
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, peas, olive oil, garlic, vegetable broth, worcestershire, seitan, paprika, carrot, bay leaf, button mushroom, cornstarch, thyme, onion, potato, canned tomato
Lentil shepherd's pie
bbc.co.uk
Ingredients: rosemary, red wine, peas, olive oil, garlic, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, potato, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: rosemary, red wine, peas, olive oil, garlic, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, bay leaf, smoked paprika, parsley, potato, scallion, green lentils