rosemary, vegetable broth, olive oil, garlic, red wine & sage recipes
6 recipes
Page 1
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: rosemary, red wine, olive oil, sage, garlic, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, milk, butter, polenta, tomato paste, oregano, canned tomato
Pork Ragu with Ciabatta and Ricotta Salata
culturecheesemag.com
Ingredients: rosemary, red wine, olive oil, sage, garlic, vegetable broth, pork shoulder, ricotta, rustic italian bread, marjoram, fresh mint, basil, tomato, fennel seed, onion
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: rosemary, red wine, olive oil, sage, garlic, vegetable broth, beef roast, parmesan, butter, tortellini, portobello mushroom, carrot, acorn squash, tomato paste, thyme, onion
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, olive oil, sage, garlic, vegetable broth, beef steak, flour, butter, lemon, carrot, butternut squash, tomato paste, parsnip, onion, potato, jerusalem artichoke
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: rosemary, red wine, olive oil, sage, garlic, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, carrot, tomato, lentils, thyme, onion, sugar
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: rosemary, red wine, olive oil, sage, garlic, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, carrot, soy milk, button mushroom, thyme, tofu, onion, potato, cayenne