rosemary, vegetable broth, olive oil, red wine & parsnip recipes
4 recipes
Page 1
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, red wine, olive oil, parsnip, vegetable broth, seitan, unbleached all-purpose flour, tamari, celery, baby carrot, smoked paprika, tomato paste, thyme, potato, pearl onion
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: rosemary, red wine, olive oil, parsnip, vegetable broth, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, carrot, tomato paste, leek, onion, garlic
Mini lamb roast
goodfood.com.au
Ingredients: rosemary, red wine, olive oil, parsnip, vegetable broth, boneless lamb, flour, butter, red onion, fennel, mint jelly, carrot, peas, pumpkin, new potato, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, red wine, olive oil, parsnip, vegetable broth, beef steak, flour, butter, lemon, carrot, butternut squash, tomato paste, sage, onion, potato, jerusalem artichoke, garlic