rosemary, vegetable broth, onion, olive oil, leek & parsley recipes
6 recipes
Page 1
Butter beans and beets (s)mush
justapinch.com
Ingredients: rosemary, parsley, olive oil, leek, onion, vegetable broth, balsamic vinegar, beetroot, lima beans, garlic
Recipe Minestrone with rice
mouthsofmums.com.au
Ingredients: rosemary, parsley, olive oil, leek, onion, vegetable broth, cabbage, carrot, oregano, risotto rice, canned tomato, garlic
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, olive oil, leek, onion, vegetable broth, celery, lemon, carrot, thyme, garlic, chili flake, green lentils
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: rosemary, parsley, olive oil, leek, onion, vegetable broth, celery, basil, carrot, button mushroom, tomato, bell pepper, thyme, garlic
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, olive oil, leek, onion, vegetable broth, parmesan, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, tomato paste, thyme, garlic
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, parsley, olive oil, leek, onion, vegetable broth, parmesan, soup pasta, fava beans, zucchini, peas, tomato, green beans, garlic, canned chickpea