rosemary, vegetable broth, parmesan & chickpea recipes
11 recipes
Page 1
Soup with Pasta and Chickpeas
tastycraze.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, tagliatelle, olive oil, tomato paste, chile pepper, garlic
Potato Chickpea Soup
eatsmarter.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, bacon, noodle, olive oil, onion, potato
Hearty Spinach and Chickpea Soup
justapinch.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, brown rice, shiitake mushroom, olive oil, baby greens, onion, garlic
Hearty Spinach and Chickpea Soup
marthastewart.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, brown rice, shiitake mushroom, olive oil, baby greens, onion, garlic
Mushroom, Spinach and Chickpea Soup
justapinch.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, brown rice, shiitake mushroom, olive oil, spinach, onion, garlic
Pasta e Ceci
blossomtostem.net
Ingredients: parmesan, rosemary, chickpea, vegetable broth, ditalini, celery, cracked pepper, bay leaf, olive oil, onion, garlic
Stuffed Acorn Squash with Farro and Cranberries
karalydon.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, pecan, farro, kale, acorn squash, olive oil, thyme, onion, garlic, craisins
Tuscan Farro and Bean Soup
motherwouldknow.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, pancetta, farro, kale, carrot, bay leaf, olive oil, tomato paste, pepperoncini, onion, garlic
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, farro, celery, extra virgin olive oil, chard, bay leaf, smoked paprika, parsley, onion, canned tomato, garlic, scallion
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, farro, celery, extra virgin olive oil, chard, bay leaf, smoked paprika, parsley, onion, canned tomato, garlic, scallion
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, rosemary, chickpea, vegetable broth, celery, lemon, carrot, bay leaf, white beans, olive oil, leek, oregano, arugula, bell pepper, thyme, garlic