rosemary, vegetable broth, parsley, bread, garlic & nutmeg recipes

3 recipes

Page 1

Frothy Potato Soup with Mushrooms

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Ingredients: bread, rosemary, parsley, garlic, vegetable broth, nutmeg, heavy cream, white wine, shallot, king oyster mushroom, olive oil, thyme, potato

Hearty Meat, Veg, and Castellane Soup

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Ingredients: bread, rosemary, parsley, garlic, vegetable broth, nutmeg, ground beef, bread crumbs, short-cut pasta, butter, cream, lemon, zucchini, carrot, egg, leek, onion, sunflower oil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, rosemary, parsley, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato