rosemary, vegetable broth, parsnip & canned tomato recipes
4 recipes
Page 1
Slow Cooker Rosemary Lentil Stew
skinnyms.com
Ingredients: rosemary, parsnip, canned tomato, vegetable broth, celery, lemon, red lentils, carrot, bell pepper, onion, garlic
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: rosemary, parsnip, canned tomato, vegetable broth, macaroni, celery, carrot, kidney beans, tomato paste, oregano, baby greens, onion, potato, sweet potato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: rosemary, parsnip, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, quinoa, onion, potato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, parsnip, canned tomato, vegetable broth, parmesan, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato, sweet potato, garlic, green lentils