rosemary, vegetable broth, parsnip & parmesan recipes
6 recipes
Page 1
Dinner Tonight: Ziti with Skillet-Roasted Root Vegetables Recipe
seriouseats.com
Ingredients: parmesan, rosemary, parsnip, vegetable broth, butter, ziti, red onion, olive oil, beetroot, sweet potato
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, parsnip, vegetable broth, carrot, bay leaf, olive oil, butternut squash, tomato paste, leek, lentils, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, rosemary, parsnip, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, bay leaf, quinoa, onion, potato, canned tomato, garlic
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, rosemary, parsnip, vegetable broth, beef stew meat, ghee, tagliatelle, celery, orange, red wine, carrot, olive oil, tomato paste, leek, onion, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, rosemary, parsnip, vegetable broth, pine nut, butter, panko, balsamic vinegar, carrot, olive oil, cooking spray, tomato paste, lima beans, onion, potato, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, parsnip, vegetable broth, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils