rosemary, vegetable broth, portobello mushroom & beef roast recipes
2 recipes
Page 1
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, portobello mushroom, rosemary, vegetable broth, parmesan, butter, tortellini, red wine, carrot, acorn squash, olive oil, tomato paste, sage, thyme, onion, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: beef roast, portobello mushroom, rosemary, vegetable broth, whole-wheat flour, balsamic vinegar, carrot, bay leaf, peas, celeriac, smoked paprika, olive oil, tomato paste, thyme, onion, safflower oil, potato, garlic, cayenne