rosemary, vegetable broth, portobello mushroom & leek recipes

2 recipes

Page 1

Mushroom Barley Soup

cearaskitchen.com

Ingredients: portobello mushroom, rosemary, leek, vegetable broth, barley, oyster mushroom, vegan worcestershire, herbes de provence, carrot, bay leaf, button mushroom, onion powder, thyme, onion, garlic

White Bean & Portobello Stew

oregonlive.com

Ingredients: portobello mushroom, rosemary, leek, vegetable broth, bread, celery, liquid smoke, kale, extra virgin olive oil, white miso, carrot, white beans, sage, fennel seed, thyme, garlic, liquid aminos