Ingredients: rosemary, celeriac, sugar, vegetable broth, quail, balsamic vinegar, shallot, red lentils, chive, carrot, dijon mustard, olive oil, frisee, yellow lentils, leek, arugula

Ingredients: rosemary, celeriac, sugar, vegetable broth, venison, ghee, heavy cream, swiss cheese, butter, wild game rub, lingonberry, cornstarch, port wine, thyme, potato, brussels sprout, nutmeg

Ingredients: rosemary, celeriac, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, garlic