rosemary, vegetable broth, thyme, basil & canned cannellini beans recipes
8 recipes
Page 1
Secret Ingredient Tomato Soup
budgetbytes.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, cracked pepper, brown sugar, nutritional yeast, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, parmesan, ditalini, celery, carrot, bay leaf, parsley, olive oil, onion, canned tomato, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, parmesan, ditalini, celery, carrot, parsley, olive oil, tomato, oregano, onion, garlic, chili flake
Tomato Herb Rice with White Beans and Spinach
budgetbytes.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, cracked pepper, brown sugar, long-grain white rice, olive oil, tomato paste, oregano, spinach, onion, canned tomato, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, parmesan, bread, carrot, bay leaf, olive oil, tomato paste, oregano, baby greens, cavolo nero, onion, canned tomato, garlic, chili flake
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, ditalini, celery, zucchini, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, onion, garlic, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, parmesan, celery, zucchini, carrot, peas, parsley, kidney beans, oregano, green beans, quinoa, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, rosemary, basil, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake