rosemary, vegetable broth, thyme, basil, oregano & button mushroom recipes

7 recipes

Page 1

Crockpot Lentil Vegetable Soup

veganinthefreezer.com

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, garlic powder, carrot, parsley, corn, black beans, onion powder, onion, canned tomato, green lentils

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic

Cream of Mushroom and Crab Soup

pritikin.com

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, crab, milk, sour cream, soy sauce, chive, wasabi powder, parsnip, porcini, onion, potato, garlic, tarragon

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, red wine, vegetable oil, bay leaf, tomato paste, sage, fennel seed, tofu, onion, canned tomato, garlic

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, red wine, vegetable oil, bay leaf, tomato paste, sage, tomato, fennel seed, tofu, onion, canned tomato, garlic

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: rosemary, basil, button mushroom, oregano, thyme, vegetable broth, farro, bread, celery, tamari, lemon, red onion, liquid smoke, nutritional yeast, shiitake mushroom, carrot, olive oil, sage, tempeh, fennel seed, garlic, chili flake