rosemary, vegetable broth, thyme, celery, leek & bell pepper recipes
4 recipes
Page 1
Acorn and Butternut Squash Soup
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Ingredients: celery, rosemary, leek, bell pepper, thyme, vegetable broth, apple, marjoram, carrot, acorn squash, parsley, butternut squash, onion, garlic
Vegan Roasted Tomato Basil Vegetable Soup
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Ingredients: celery, rosemary, leek, bell pepper, thyme, vegetable broth, basil, carrot, parsley, olive oil, button mushroom, tomato, onion, garlic
White Bean Soup with Arugula & Lemon
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Ingredients: celery, rosemary, leek, bell pepper, thyme, vegetable broth, parmesan, lemon, carrot, bay leaf, white beans, olive oil, chickpea, oregano, arugula, garlic
Fresh Corn and Bacon Chowder
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Ingredients: celery, rosemary, leek, bell pepper, thyme, vegetable broth, chicken broth, bacon, heavy cream, chive, marjoram, corn cob, carrot, parsley, onion, potato, garlic