rosemary, vegetable broth, thyme, garlic, parmesan & sage recipes
9 recipes
Page 1
Instant Pot Butternut Squash Risotto
hy-vee.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, walnut, butter, basil, butternut squash, onion, risotto rice
Herbed Tomato Soup with Cornbread Croutons
coffeeandquinoa.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, almond milk, sun dried tomato, olive oil, tomato paste, cajun seasoning, cornbread, onion, canned tomato
Hearty Pumpkin Black Bean Soup
simplyorganic.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, butter, canned black beans, baby greens, chili powder, onion, pumpkin seeds, canned tomato, cayenne
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, butter, chestnut, white wine, shallot, extra virgin olive oil, button mushroom, butternut squash, risotto rice
Squash-Ducken
atbbq.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, beef roast, bread crumbs, zucchini, extra virgin olive oil, spaghetti squash, shiitake mushroom, egg, butternut squash, scallion
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, ditalini, butter, celery, paprika, canned beans, olive oil, onion, canned tomato, chili flake
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, beef roast, butter, tortellini, portobello mushroom, red wine, carrot, acorn squash, olive oil, tomato paste, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, basil, carrot, olive oil, tomato, pumpkin, leek, oregano
Instant Pot Stuffed Acorn Squash
showmetheyummy.com
Ingredients: parmesan, rosemary, sage, thyme, garlic, vegetable broth, pecan, goat cheese, soy sauce, celery, balsamic vinegar, shallot, portobello mushroom, acorn squash, olive oil, wild rice, canned chickpea, craisins