rosemary, vegetable broth, thyme, leek & cannellini beans recipes
2 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: cannellini beans, rosemary, leek, thyme, vegetable broth, parmesan, celery, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: cannellini beans, rosemary, leek, thyme, vegetable broth, parmesan, celery, red onion, extra virgin olive oil, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, garlic