rosemary, vegetable broth, thyme, leek, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Roasted pumpkin and orange soup
tastymediterraneo.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, thyme, vegetable broth, orange, pumpkin, potato
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, thyme, vegetable broth, beer, celery, marjoram, parsley, chickpea, parsnip, turnip, potato
White Bean & Portobello Stew
oregonlive.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, thyme, vegetable broth, bread, celery, portobello mushroom, liquid smoke, kale, white miso, white beans, sage, fennel seed, garlic, liquid aminos
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, thyme, vegetable broth, parmesan, celery, red onion, cannellini beans, basil, olive oil, sage, tomato, pumpkin, oregano, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, thyme, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, peas, button mushroom, lentils, potato, canned tomato, garlic