Ingredients: venison, white wine, butter, red onion, vegetable oil, juniper berry, white pepper, belgian endive, port wine, poppy seed, elderberry syrup, confectioners’ sugar
BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)
chefspencil.com
Ingredients: venison, white wine, fish sauce, oyster sauce, peppercorn, vegetable oil, bell pepper, onion, chile pepper, sugar, garlic, scallion
Hungarian Venison Stew
myrecipes.com
Ingredients: venison, white wine, flour, butter, paprika, bay leaf, juniper berry, allspice, chili powder, onion, sugar, garlic
Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries