rosemary, vegetable broth, tomato paste, bay leaf & canned beans recipes

3 recipes

Page 1

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: rosemary, canned beans, bay leaf, tomato paste, vegetable broth, short-cut pasta, celery, white wine, kale, carrot, olive oil, butternut squash, sage, thyme, onion, canned tomato, garlic

Tuscan Potato Bean Soup

lordbyronskitchen.com

Ingredients: rosemary, canned beans, bay leaf, tomato paste, vegetable broth, chicken stock, parmesan, celery, kale, cannellini beans, carrot, parsley, olive oil, onion, potato, canned tomato, garlic, chili flake

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: rosemary, canned beans, bay leaf, tomato paste, vegetable broth, vegan parmesan, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, white miso, parsley, onion powder, thyme, cavolo nero, onion, garlic, canned chickpea, chili flake