rosemary, vegetable broth, tomato paste, bay leaf & egg recipes

3 recipes

Page 1

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: rosemary, bay leaf, egg, tomato paste, vegetable broth, rabbit, heavy cream, cream, lemon, white wine, dijon mustard, thyme, onion, tarragon, canola oil

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: rosemary, bay leaf, egg, tomato paste, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic, cayenne, white rice

Venison Fillet with Risotto

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Ingredients: rosemary, bay leaf, egg, tomato paste, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg