rosemary, vegetable broth, tomato paste, bay leaf & parsnip recipes
5 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, bay leaf, tomato paste, parsnip, vegetable broth, parmesan, carrot, olive oil, butternut squash, leek, lentils, garlic
Vegan Irish Stew
brandnewvegan.com
Ingredients: rosemary, bay leaf, tomato paste, parsnip, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, carrot, parsley, cornstarch, thyme, new potato, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, bay leaf, tomato paste, parsnip, vegetable broth, parmesan, butter, celery, carrot, olive oil, button mushroom, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: rosemary, bay leaf, tomato paste, parsnip, vegetable broth, celery, balsamic vinegar, carrot, peas, parsley, olive oil, button mushroom, cornstarch, rutabaga, thyme, new potato, onion, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, tomato paste, parsnip, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, olive oil, beetroot, leek, thyme, potato, garlic, green lentils